Appetizer
Saumon Fume De L’Atlantique
Cold Smoked Atlantic Salmon with a Tomato-Cucmber Salad, Lemon Vinaigrette and Toasted Brioche 10
Crevettes en Cocotte A La Sauce De Crustaces
Gulf Shrimp baked with Garlic-Butter and Finished with a Shellfish Sauce and Sweet Herbs 13.50
Escargots Bourguignons En Croute
Traditional Burgundian style snails seasoned with garlic-parsley butter and baked "en croute" under a flaky puff pastry crust 11
Assiette De Charcuterie Maison
House made country pate and silky black truffled liver mousse, with Meaux mustard, cornichon pickles and rustic bread 12
Moules de Bouchot A La Marinière
Steamed Prince Edward Island mussels in a creamy white wine broth
with garlic, herbs and "Bistro" fries 14
Soups
Soupe A L'Oignon
Our Signature Baked Onion Soup with toasted Baguette and Gruyere cheese 7.50
Soupe De La Saison
Seasonal Soup Selection. Market price
Salads
Tranches De Betteraves Et Cresson
Roasted Red Beets with Horseradish Creme Fraiche, Watercress and Shaved Fennel 9.25
Oeuf Mollet Avec Cepes Truffe
Sauteed asparagus with a Fried Whole soft Cooked Egg, Frisee Lettuce and a Black Truffle Vinaigrette 9
Salad Au Roquefort
Roqufort Blue Cheese with a Salad of Granny Smith Apples, Belgian Endive and Walnuts in a Red Wine Vinaigrette 9.50
Salad de Chevre Chaud
Warm Goat Cheese with Orange-Balsamic Glazed baby Spinach, Roasted Tomatoes and Pinenuts 9
Salad Maison
Mesclun Field Greens and Sweet Herbs with Roma Tomatoes, Red Onions and Cucumbers in a Sweet Rice Wine Vinaigrette 6
Les Viandes
Filet Mignon Au Poivre
Pan Seared Peppercorn Encrusted Beef Tenderloin with House Pureed Potatoes, Sugar Snap Peas and a Classic Green Peppercorn Cognac Cream Sauce 25
Steak Frites du Bistro
Grilled Hanger Steak with “Bistro” Fries and a Your Choice of Roquefort Butter, Red Wine Shallot Butter Sauce or béarnaise Sauce 18
Foie De Veau
Pan Seared Veal Calves Liver with a Port Wine Sauce, French Beans and Crispy Bacon 14.50
Cotelette De Veau
Sauteed Strauss Veal Cutlet with Mushrooms, White Wine and Lemon Butter 16.50
Agneau Poele
Strauss Lamb Tenderloin with Baby Carrots, Roasted Garlic and Thyme 16
Croque Monsieur
Classic Parisian Sandwich of Ham and Gruyere Cheese with Dijon Mustard and “Bistro” Fries 12
Les Poissons
Tranche De Saumon
Sauteed Atlantic Salmon with sauteed zucchini and sweet peppers in a white wine basil sauce 16
Truite De Riviere
Sauteed Rainbow Trout with Field Mushrooms, Potatoes, and a Lemon-Thyme Butter Sauce 18
Fletan Roti
Roasted line caught Alaskan halibut with black olive tapenade, French beans and potato puree 17.50
Salade Nicoise
Grilled Yellowfin Tuna with a Salad of Red Bell Peppers, Hard Boiled Eggs, Marinated Potatoes, French Beans and Mesclun Greens with Olive Tapenade 20
Rillettes De Saumon
Poached and Smoked Salmon Salad in Lemon Mayonnaise with Cucumbers, Tomatoes and Mesclun Greens 14
Les Volailles,Pates Fraiche et Oeufs
Canard Confit
Confit Duck Leg with Braised French green lentils, rosemary and a Rich Red Wine Sauce 16.50
Poulet Roti
Your Choice of White or Dark Meat Roasted Chicken with Pureed Potatoes, sugar snap peas and a Mushroom Cream sauce 15
Salade de Poulet Grille
Marinated and Grilled Chicken Breast with a Salad of Romaine Lettuce, Bacon Croutons and Meaux Mustard Dressing 12.50
Ravioli de Fromage Frais
Herbed Ricotta Cheese Ravioli with Roma tomato sauce, asparagus and Parmigiano 13
Galette D’Oeuf
Buckwheat Crepe with Ham, Gruyere Cheese, Mushrooms and Two Sunny Side Up Eggs 11
