supporting our COMMUNITIES
At The Bartolotta Restaurants, we understand that our role is far more than simply operating restaurants. We believe our ultimate purpose is to elevate the social fabric of our communities. That’s why we are committed to being an active participants in improving the quality of life in the neighborhoods where we work and live.
We support and give back to our communities in three key ways:
Each month, we give a select number of local organizations up to $100 in Gift Certificates, or other items to be used to raise money for their silent auctions, benefits, events and more. Organizations may receive a maximum of one donation per year, so that we are able to give our support to as many worthy causes as possible. If you would like to apply, please fill out and submit the information below at least 30 days before your event.
Let our team help you bring your non-profit organization’s event to life, and you will get the extra bonus of support back! Any Wisconsin-based 501(c)(3) organization who hosts their event in one of our participating catering venues or restaurants may qualify for a cash-back donation and receive a special Bartolotta donated item for their auction.
Any Wisconsin-based 501(c)(3) organization that hosts their event in one of our participating restaurants or catering venues, may receive both of the following:
1. Cash Back Donation - A percentage of their food and beverage costs back from The Bartolotta Restaurants in the form of a cash donation.
2. Auction Item Donation - a Bartolotta Gift Box (valued at $400) or an equivalent item for use in their event auction, if applicable. A Bartolotta team member will assist with the presentation of this item to ensure it represents our brand.
To inquire about booking a private event
for your nonprofit organization
The Bartolotta Restaurants supports a variety of charitable causes by providing our event and culinary expertise. This support ranges from providing a Bartolotta food station at a fundraising event to mentoring up-and-coming culinary and hospitality students.