Laurent-Perrier Champagne Dinner
When it comes to champagne, Laurent-Perrier is a name that is sure to stand out. It is one of the largest family-owned Champagne houses that’s been crafting some of the world's best sparkling wines since 1812. Although Laurent-Perrier is one of the oldest champagne houses, their ongoing drive to uphold history while experimenting with innovative winemaking techniques and processes has made them one of the most well-known and highly regarded champagne brands in the world.
Join Bacchus – A Bartolotta Restaurant on Tuesday, May 2 at 6 PM for a very special Laurent-Perrier Champagne Dinner featuring a one-night-only six-course menu created by Executive Chef Nick Wirth. The evening dinner menu will be paired with an exquisite selection of Laurent-Perrier champagnes specially selected for this evening by Sommelier Chris Wolf and special guest Edouard Cossy, Global Director Grand Siècle at Champagne Laurent-Perrier.
Don’t miss out on a truly unique and elegant dinner to toast outstanding bubbles from the house of Laruent-Perrier as you are guided through the food and wine pairings.
East Coast Oyster
Pickled Shallot mignonette, dill, preserved lemon
Blanc de Blancs Brut Nature NV
Sturgeon caviar, smoked egg yolk, chive, aged Parmesan, brioche
Brut Millésimé 2008
Yellow Fin Tuna Crudo
Marinated quinoa, compressed Asian pear, avocado mousse,
yuzu dashi vinaigrette, petite greens
Grand Siècle Iteration No. 25
Roasted Morel Agnolotti
White asparagus velouté, black trumpet mushrooms, MontAmoré, arugula
Grand Siècle Iteration No. 24
Potato “rosti”, baby artichokes, coriander, carrot, herb chimichurri
Grand Siècle Iteration No. 23
Tulip Tree Queen Anne’s Lace
Lace Pine Nut Florentine, raspberry rhubarb compote, fermented honey