Morel Mushroom Dinner

Morel mushrooms are a springtime favorite in Wisconsin! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms. Bartolotta's Lake Park Bistro is excited to bring back this crowd-favorite annual event on Thursday, June 1, 2023. 

Executive Chef, Nick Wirth and his team have created a five-course dinner that uniquely highlights these delicate and elusive Morels. Certified Sommelier Mariana Popescu searched through our vast wine cellar and has chosen five spectacular French wines to pair with the menu!

Join us for our annual Morel Mushroom Dinner on June 1, 2023!


Morel mushroom bisque

Creamed leeks, poached oyster, osetra caviar
NV Champagne Lanson Père et Fils 1760 Noire Brut

Fried morel mushrooms

Espelette aioli, preserved lemon, parsley
2019 Viré-Clessé, Domaine Gondard-Perrin “Symphonie” 

House-made tagliatelle

Morel mushroom ragout, spring onions, aged Parmesan cheese
2020 Bourgogne Rouge, Maison Joseph Drouhin Vieilles Vignes

 Morel-rubbed & Grilled Wagyu flat iron steak

Ramp-morel succotash, morel demi-glace
2017 Gigondas, Domaine Vignobles “Les Sources de Montmirail” 

“Dirt Cake” Caramelized sunchoke

Dark chocolate, black currant, candy cap mushroom
Spécialités Dumangin, Ratafia Champenois Tradition


Five courses with five pairings
$165 per person, plus service charge and tax

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